We are excited to announce that Perennial will open its doors on Monday, July 19th! Stay tuned for more information on when we will be accepting reservations. Unparalleled quality, exceptional service and innovative cuisine from Chef Jay Rohlfing come together in a warm, inviting and comfortable setting in the heart of Towson, Maryland.
In harmony with the seasons, Chef Jay Rohlfing and his culinary team imagine and create dishes steeped in American tradition. We believe in giving the small scale farmer a voice. Supporting these producers helps insure the continual growth of our local food systems.